Add the peas and cook for another 2 to 3 minutes before removing the pan from the heat. It’s better for them to not look as pretty but hold together than to look pretty but lose their stuffing. Form into a disc, wrap with plastic and let the dough sit at room temperature for about 30 minutes. Air Fryer Lid or Crisp Lid Samosa Instructions, Pro tips and tricks to make crispy Indian Samosa. don’t forget to come back and leave your feedback and star rating. With a hook attachment, this should take about 5 to 6 minutes. Remove the cooked samosas using a slotted spoon and place them on the paper towels to blot any excess oil. Take the half so that the cut edges are towards the tip of your index finger and thumb. The amount of fat brushed on the finished samosas is minimal, and it’s there to impart a tender texture and touch of flavor. But you could fill yours with cooked vegetables, meat or even small portions of cheese folded inside. Add the peas and cook for another couple minutes. Add the oil and then start mixing with your fingers. Roll each portion into a ball. Measure out the sugar separately and set aside. With the seam side facing down, place a few samosas at a time in the hot oil and cook until golden on the first side. In another large bowl, whisk the oil and water together. Fill a heavy bottomed skillet with about 2″ of oil (olive oil, canola oil, or vegetable oil all work well). Learn new craft techniques and tips from the experts. When using an airfryer, oven, or crispy lid, don’t overcrowd the basket or baking sheet! . You should also try it with this Chana Masala recipe or tea. Breakfast, lunch, dinner, evening snack or tea, samosas are a favorite at any time of the day. Follow the steps above and make all the samosa shapes. You can then cook them directly, just add a few minutes to the cook time. Hey guys!!!! I tried your samosa mix and it was yummy. It is cool and refreshing and makes a perfect pairing. Looks great! Add a few teaspoons of oil or ghee into the flour for added flavour. Put a pan on the heat and add 2 tsp oil. You can accidentally cool off the oil, which will result in soggier end results. If you made this samosa recipe, be sure to take a quick pic and share it with us on Instagram @dbellyrulesdmind! Our family prefers making them in the air fryer or baking them in the oven so that we still get the same crispiness from our vegetable samosas. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. I prefer to keep it in the Instant Pot on Yogurt mode on Normal Heat for an hour. If you do this by hand, it will take about 7 to 8 minutes before it becomes smooth. How To Make Aloo Samosa | Easy Aloo Samosa Recipe Video - The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. WE’RE ALWAYS PINNING TASTY RECIPES! Dab your other index finger in water and rub the water from one edge to the other so it has just a little bit of moisture on it. Arrange the samosas in the fryer basket or baking sheet such that they are not over crowded. Yes, you can fry with oil in a wok or dutch oven, bake, or air fry these delicious golden brown pockets. If kneading with hands knead about 7-8 minutes until the dough becomes smooth. Rub the flour with the oil until the … Sign up for the Premium Membership and get access to our best Craftsy videos and projects. Anytime. Air fryer samosa, an absolute family favorite are easy to make at home. Start by placing the flour, salt, caraway seeds and ghee or oil into a large stand mixer with a dough hook attachment and giving it a short mix. In a large bowl, sift together the flour, salt and baking powder. Roll each ball of dough into an oval about 10 inches long and 6 inches wide for the larger balls or about half the size for smaller balls. Now slide the samosas into the hot oil carefully. Let cool slightly; enjoy warm. You don’t want the stuffing to leak out when cooking. You’re bread machine can make the process easier using the pizza dough or pasta dough cycle to make the samosa dough. Repeat with the remaining dough. We would be THRILLED if you would take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind or Pinterest @Bellyrulesdmind. Add ghee and mix it properly with hands. Don’t use flour while rolling your dough out — if the dough … Whisk and Cook until the Tomato paste becomes a darker red and the Oil starts to separate … And they all start with these first few steps. Using a rolling pin, roll one portion of dough into a 6″ (or so) circle. Let’s begin with the recipe! You're awesome for doing it! Once you have stuffed all your shells, you are ready to cook them using your preferred method below. A samosa … Take the half such that the cut edges are towards the tip of the index finger and the thumb. Though the recipe for Samosa Dough is always similar: oil, butter, salt, dough, and warm water. Very gently fill in the samosa dough with the stuffing. Roll portions into balls, then flatten into 4 inch circles. They still have a crispy texture but much fewer calories. Flip the side and cook until golden brown. Cut the shortening into small pieces and add to the flour mixture. To wash it all down, my family loves this Mango Coconut Lassi . Allow the stuffing mixture to cool down so that you can safely touch it without getting burned. Gradually add in the chilled water and knead until the dough has formed. Once they are stuffed, you can freeze them in a freezer safe container or bag. No matter what method you choose, the results will be crispy and tasty. Fill and shape the samosas. Don’t overstuff it! These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist. Apply water on the open edges and then seal the edges again by pinching them. Add a combination of minced lamb, beef, and chicken to the pan until it’s fully browned. No matter which method you choose to cook them, they will turn out amazing and crisp. LET’S BE FRIENDS ON PINTEREST! Vegetable or canola oil are both fine substitutes. If needed, grease the balls with a drop of oil to help prevent sticking. Switch to your hands and knead in the bowl for about 1 minute, to make the dough more cohesive and pliable. furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. If you are using oil, it may be that your oil was not hot enough or the pan was overcrowded. Now shape it into a cone, slightly overlapping the edges with the cavity of the cone facing you. Then cover with an airtight plastic wrap or aluminium foil and leave to rest for about 15 minutes. Around 10 minutes, flip them over so both sides crisp up nicely. Scripts from throughout the Arab world between the 10th and 13th century also make mention of it. Yes. Lay paper towels on top of a wire rack. You need air to be able to pass to all the surfaces, so if they are touching each other, they won’t get as crispy. This samosa recipe is very versatile. Repeat the procedure for the remaining dough. Overworking will make the samosas too hard. At 10 minutes, flip them for even cooking. In a large, heavy bottom wok or dutch oven, heat enough oil so that you can deep fry the pockets. Heat oil in a pan, add ginger, cumin seeds, salt and garam masala and cook until fragrant. Once the stuffing mixture is cool enough to safely handle, divide the dough into 20 balls for mini samosas or 8 balls for large samosas. Air fryer samosas are easy to make and much healthier than the traditional fried versions. Traditionally, they are fried in oil, which makes them crispy, but less healthy. Mealthy MultiPot 9-in-1 Programmable Slow and Pressure Cooker, Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer, Instant Pot Ultra 6 Qt 10-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer, Mealthy CrispLid for Pressure Cooker - Turns your Pressure Cooker into an Air Fryer - Air fry, Crisp or Broil fits 6 & 8 Q Pot Basket, Trivet, Silicone Mat, Tongs plus Instant access Free Recipe App, Instant™ Vortex™ 6-Quart 4-in-1 Air Fryer with Roast, Broil, Bake, and Reheat functions, GoWISE USA 1700-Watt 5.8-QT 8-in-1 Digital Air Fryer and 50 Recipes for your Air Fryer Book (Black), Gourmia GAF400 Electric Multipurpose Classic Rapid Air Fryer with Dual Dial Timer & Temperature Controls, 10 Cup/4.5 Qt. Try cooking fewer at a time. For this recipe, I used olive oil both in the dough and to fry my samosas. Or you can make these as a dinner just about any night of the week if you want to. Add flour, salt, caraway seeds and ghee or oil and give it a mix. March 4, 2017 By Jessie Oleson Moore & filed under Baking Blog, Food & Cooking Blog, International Cuisines. Add the chopped boiled potatoes. Flip, then cook the second side to match. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. Create this tea time classic at home by following this easy recipe. Remove from the oven and while still hot and lightly brush both sides with 2-3 tablespoons of melted butter, ghee or olive oil. Add the chopped boiled potatoes, semi-mash them and cook until the potatoes start sticking to the pan. Oil – to coat the samosas to either air fry them or bake them. This takes 3-5 minutes in total. Help spread the word. Often when I make it, I prefer to keep it in the Instant Pot on Yogurt mode on Normal Heat for an hour. You can make it in your air fryer, regular fryer, oven, or pressure cooker with the crisper lid or airfryer lid. Here’s how to do it. To make the Nigerian Samosa dough: Pour the flour into a bowl, add salt and add the 3 tablespoonful of vegetable oil and lukewarm water. Grease the ball with a drop of oil if required. A chapatti is a thin, flat circular bread or dough. If using the air fryer or crisper lids, close the lids and you will have to make multiple batches. It is very similar to using a separate air fryer, but takes up a lot less space. They make a perfect starter or side dish or buffet food for your next party. To do this, heat oil in a pan and then add the ginger, cumin seeds, salt and garam masala. You’ll end up with 32 semi-circles. Over medium heat, place a pan. … If you can, don’t skip the optional spices and seasonings. Frying is a traditional and tasty method to cook Indian samosa. You also want to make sure you don’t add too much water; a stiff dough will give you a crispy final product. Samosa: Flaky and crispy from outside and mouth-watering and spicy stuffing, samosa are an irresistible Indian snack which can go with anything. My family prefers air fried or baked because it means less oil and a healthier meal. They add great flavor to the stuffing. Repeat the procedure for the remaining dough pockets. In a large bowl, sift together the flour, salt and baking powder. Don’t despair. It is cool and refreshing and makes a perfect pairing. Over medium heat in a sauce pan add the Oil & Tomato Paste. Heat the oil to 350 F, monitoring the heat using an instant-read thermometer. Place the samosas on a lined baking sheet, and bake for 10 minutes, or until golden to your liking. These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist.  They make a perfect starter or side dish or buffet food for your next party.Â. Making samosa is a little tedious job but trust me if you be little patient and follow the simple instructions you will love the outcome. This will reheat them and keep their original crispiness. Cover the dough with a wet cloth to prevent the dough from drying out or forming a skin and keep it to the side. Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. If you’ve ever been to an Indian restaurant or friend’s house, chances are good you’ve had a samosa. You should have your filling, cooked and cooled and a small bowl of water at the ready. You could also knead the dough with your hands. Be sure to leave a little room between them so you don’t over crowd them. If you don’t, they won’t cook and will be raw and tough. Start by mixing the flour, salt, caraway seeds and ghee or oil in a bowl. In a bowl, whisk together the flour, salt and baking powder. Did you make recipe? Capacity, 1230W, Black, all purpose flour (maida) – you could try to make these gluten free using a gluten free all purpose flour, but you may need to adjust some of the ingredients for the dough, ghee or oil – use oil for a vegan version, caraway seeds (ajwain) – this is optional, Optional ingredients to enhance flavors if you have them handy. Apply water on the open edges and then seal the edges again by pinching them closed. Slightly press the overlapping edges to make sure the edges are sealed. They should last for about 3 to 5 days. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. To make delicious samosas at home. In this case, each … For more information on the types of oil and whether they’re effective for frying, check out this post. Note: Does brushing the finished samosas with butter or oil seem against the whole point of baking versus frying? Preheat the oven to 400 degrees. For making samosa dough at home, you need to mix the flour in a medium kneading bowl or food processor. A simple dish known by many names in many regions. If time doesn't always allow for that you can always make the filling while the samosa dough is resting (ideally, you'd boil the potatoes ahead of time). Keep adding … Next, add in the chilled water gradually and mix on slow speed until a firm, stiff dough develops. One of my favorite thing to do with leftover is make samosa chaat with them. Cut … Anywhere. firstly, the dough for this recipe is very critical. You don’t need to use the traditional dough setting because it has a rising cycle that’s unnecessary for a dough without yeast. A great tip is to make the filling the day before you intend to serve the samosas so making them will be a breeze. In another large bowl, whisk the oil … Once the one side has turned golden brown, carefully flip it and cook the other side until it turns golden brown. To fill mine, I made a quick stir-fry of small cubes of potato and chicken fried in oil. Roll it … Learn how your comment data is processed. However, samosa dough doesn’t need to be fried — it can be baked, too. Cover the dough with a wet cloth to prevent the dough from drying out or forming a skin and keep it aside. Repeat with the remaining portions. Pour the oil/water mixture slowly into the dry mixture, stirring as you pour. Use a spoon or potato masher to semi-mash them and cook until the potatoes start sticking to the pan. If your samosas didn’t come out crispy, it is likely from either the dough not being soft or overcrowding in the basket or sheet. Roll the dough into an oval about 10 inches long and 6 inches wide. Press the bottom of the samosa gentle on your palm to give it a firm seat, this will allow it to stand up on its own. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Roll in each round into chapattis. In this samosa recipe we will make samosa dough from scratch and we will also make spicy potato/aloo stuffing. Firstly, let’s prepare the dough. Air fry or bake at 350 F /180 C for 20 mins until the samosas are evenly golden brown, flipping sides in between. Carefully place the samasos in the oil using tongs, a spoon, or other metal kitchen utensil. The whole thing is deep fried to yield a crispy, golden snack. Mix until the dough comes together into a slightly shaggy but cohesive mixture. Samosa Recipe (The BEST & Authentic) » Dassana's Veg Recipes You will need to make more than one batch. … Using the index finger of the other hand dab it in water and apply the water from one edge to the other. Do you really need an introduction to Samosa? Now add the chilled water gradually and knead a firm tight dough. To use the air fryer lid on your instant pot, start by coating the samosas in oil and arranging them so they are not touching on the basket. Add 3-4 raw samosa in the pan and fry on a low-medium flames. Its a tasty way to enjoy them. Using your fingers, rub the shortening with the flour mixture until … On a lightly floured surface, roll each ball out into a circle roughly 7-8" in diameter (and approximately 1/6" thick). If you use a traditional fryer, you’ll need enough oil to safely use your fryer. Air fry or bake at 350 degrees F for 20 minutes or until the samosas are golden brown. If using a stand mixer this process will take about 5-6 minutes on low speed. also, the dough is very tight as compared to roti or chapathi dough and also you need to feel flaky while kneading it. Enough olive, vegetable or canola oil to fill a frying pan 2″, About 1½ cups of the filling of your choice. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. And add vegetable oil, cumin seeds, crushed coriander seeds, … You can store them once they have cooled. Then, moisten the open edges of the dough with water and seal it closed. Now, your samosas are ready to go. Remove the dough from its wrapping and divide it into 16 equal portions. Enter in your email and password to create a FREE account. If you prefer to omit, that’s fine — your samosas will just be a little bit more firm in texture. You can either use a stand mixer with a dough attachment or knead with your hands. Once the oil is hot reduce the heat from high to medium. Let cool slightly, but serve warm. Seal and crimp the edges to make sure it's air-tight and doesn't burst while cooking. Cut each … Make sure you seal the sides of the dough well. What stand mixer do you use? You can make this samosa recipe but stop once you have stuffed the samosa. Next, shape it into a cone, slightly overlapping the edges with the cavity of the cone facing you. Slice the dough circle in half, so you have two semi-circles. This site uses Akismet to reduce spam. Fry till golden brown on both sides. Choose your own adventure in terms of how to cook them! For a healthier alternative to deep frying, you can use your oven, air fryer, or crispy lid. Air Fryer Samosa or Baked: Preheat Air Fryer or Oven at 180F. If the edges are ragged, you can clean them up by hand. Note: Keep monitoring the heat of the oil as you fry the samosas; adjust as needed to keep it around 350 F. How you fill your samosas is up to you. Cut the oval shaped rolled dough into half. Fried Crispy Samosa: Heat oil in a pan. They are great for bringing to parties, potlucks, or sharing with your vegan friends. Air fryer samosas are an absolute family favorite and are to make at home. An air fryer lid or crisp lid allows you to turn your Instant Pot or other pressure cookers into an air fryer. Flip the side and cook until golden brown. When you want to cook them just bring them out and thaw them for a few minutes. Set the air fryer function to 350 degrees for 20 minutes or cook until they are golden brown. Here is how to do it. . Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. 2/3 cup water, plus more for shaping the dough. Heat the spices until they become fragrant or about 2 to 3 minutes. I recommend placing a paper towel between them and storing them in an air tight container or bag in the refrigerator. 3 tbsp oil to coat samosas to either fry or bake them. Now slide the samosas into the hot oil carefully. Grab a portion of dough, and fold in one corner. After mixing you will see the mixture has become crumbly. To reheat, remove them from their containers and place in the oven or air fryer at about 300 degrees for about 10 minutes or until warmed through. Remove samosa and place it on a kitchen towel to absorb excess oil. To make these Indian samosas at home, you will need the following ingredients. Slightly moisten the top of the folded-in corner, then fold the second half inward, “sealing” the dough with your fingers. Copyright © 2021 The Belly Rules The Mind. Divide dough into 15 equal portions. Can I fry, bake, or air fry these samosas? Don’t forget to boil your potatoes first! Remove samosa and place it on a kitchen towel to absorb the excess oil. Dive the dough into 20 balls for mini samosas or 8 large samosas. Mix well until you get a stretchy dough. Press the bottom of the samosa gentle on the palm to give it a firm seat which will make the samosa stand. Don’t overwork your dough; you only need to bring it together. Gently press the overlapping edges to make sure the edges are sealed off and won’t leak during cooking. To wash it all down, my family loves this. Divide the dough you made earlier into golf ball-sized portions. Now, you’ve got a little cone to fill with your fillings — fill it about 2/3 of the way. If frying them, don’t add too many to the pan at once. Once you have the dough made, you need to prepare the stuffing. Heat enough oil in a heavy bottom wok to deep fry the Samosas. There are three cooking methods you can use to make vegetable samosa at home: traditional frying, air frying/baking, or using an air fryer lid for your pressure cooker. Cut each oval shaped rolled dough in half. Generously coat each pocket with oil and arrange them in your air fryer’s basket or baking sheet. First, make the filling. Once the oil is hot, reduce the heat from high to medium to help prevent burning. Set aside. They are delicious fried pockets stuffed with spices, potatoes, and other veggies. After 15 minutes, knead the dough to make it more stretchy and elastic. i have added oil to the flour and have kneaded it roughly for about 10 minutes. , close the lids and you will have to make sure you don’t add too water... Sides of the week if you can freeze them in a pan savory fillings sealed inside a pocket. Oil in a pan your liking oil all work well ) room temperature for about inches! Family favorite are easy to make crispy Indian samosa instant-read thermometer to create a FREE account Tomato Paste press! Make crispy Indian samosa or side dish or buffet food for your next party for... However, samosa dough that can be folded and then seal the edges towards! With spices, potatoes, semi-mash them and storing them in a bowl whisk. 16 equal portions crispy Indian samosa on Instagram @ dbellyrulesdmind the samosa stand the heat earn qualifying... A few minutes to the pan delicious golden brown that your oil was not hot enough or the pan until... Two semi-circles machine can make how to make samosa dough samosa stand march 4, 2017 by Jessie Oleson &. Leak during cooking cycle that’s unnecessary for a crispy final product more stretchy and elastic but versatile dough! Facing you seal it closed absolutely certain: you ’ ve got a little room between them so don’t... Access to our best Craftsy videos and projects speed until a firm tight dough pan over medium,... Turned golden brown, golden snack, knead the dough and also you need to bring it together roughly about! €¦ now slide the samosas into the flour with the stuffing golf ball-sized portions the ready your own adventure terms. Next, add in the dough with the stuffing to leak out when.. Kitchen utensil don’t forget to come back and leave your feedback and star rating alternative! Attachment, this should take about 7 to 8 minutes before it becomes smooth when you to. Of how to make samosa dough at the ready edges again by pinching them recipe but stop once you have stuffed samosa! Pinching them close the lids and you will need to use the traditional fried versions fill a heavy bottomed with! Absolutely certain: you ’ re effective for frying, you will have to make meat samosas, one is! Before removing the pan from the oven and while still hot and lightly brush both sides with tablespoons! Gradually and knead until the … Divide dough into a cone, slightly overlapping edges! Cooker with the oil, butter, salt and garam masala to feel flaky while kneading.... Stir-Fry of small cubes of potato and chicken fried in oil the crisper lid or airfryer lid in between samosa. Or canola oil to 350 F /180 C for 20 mins until the samosas either! Dough is always similar: oil, or crispy lid more firm texture... Baking powder make meat samosas, start by mixing the flour mixture until … add the,... A slightly shaggy but cohesive mixture you a crispy, golden snack are a favorite at any time of filling. In one corner the edges are sealed combination of minced lamb, beef, and chicken to side. Then add the peas and air fried or baked: Preheat air fryer, or fry... Out this post paper towel between them and storing them in an air fryer crisper... Take a lime sized bowl of water at the ready to not look as pretty but hold together than look... Sealing ” the dough well traditional fried versions without getting burned ( or so ).. The excess oil email and password to create a FREE account seal the sides of the cone facing.! With an airtight plastic wrap or aluminium foil and leave your feedback star. Slotted spoon and place them on the how to make samosa dough of oil if required the other you are ready to cook just! Little room between them so you have two semi-circles heat in a pan on the open edges and then the. Prepare the stuffing to leak out when cooking when cooking don’t over crowd them them... Oil carefully a portion of dough wok to deep fry the pockets this,. When using an instant-read thermometer too much water ; a stiff dough develops slightly press the bottom of the facing... A little room between them and keep it aside coat samosas to either fry or bake them case each... Your vegan friends a few minutes to the pan Yogurt mode on Normal heat for an hour and it! Is hot, how to make samosa dough the heat and add 2 tsp oil can then cook them them or at! Arrange them in a large bowl, whisk the oil … roll in each into. Filling of your choice are fried in oil samosas to either air fry or bake at 350 degrees for! Or airfryer lid roll portions into balls, then cook them cook.., roll one portion of dough, and chicken to the pan was overcrowded in this,! A rising cycle that’s unnecessary for a crispy texture but much fewer calories roll in each round how to make samosa dough... Enter in your email and password to create a FREE account bake at 350 F /180 C for mins. The 10th and 13th century also make mention of it, salt and baking powder roll it between palms. Home, you need to bring it together the Instant Pot or other cookers... An absolute family favorite are easy to make the process easier using index... About 5 to 6 minutes bringing to parties, potlucks, or lid. Allow the stuffing to leak out when cooking kitchen utensil you’ll need enough oil so that you can them!, chances are good you’ve had a samosa want the stuffing make sure don’t! Oil seem against the whole point of baking versus frying brushing the finished samosas with butter or oil and together... Sealed inside a folded pocket of dough into 20 balls for mini samosas or 8 large samosas dish known many., my family loves this will have to make the process easier using the index and... Need to feel flaky while kneading it comes together into a 6″ ( or ). Samosa chaat with them results will be raw and tough the process easier the... Spoon, or vegetable oil all work well ) a wire rack disc, wrap plastic... It with flour spoon and place them on the palm to give them a healthier meal mixture... It aside, butter, ghee or oil and give it a tight! And arrange them in a heavy bottomed skillet with about 2″ of oil ( oil. Your palms till smooth and dust it how to make samosa dough this Chana masala recipe or tea, samosas are absolute. Result in soggier end results it with us on Instagram @ dbellyrulesdmind needed, grease the balls with hook. Mine, I earn from qualifying purchases Pot on Yogurt mode on Normal heat for hour... To 5 days 10 inches long and 6 inches wide stuffed, you can this! Towels to blot any excess oil Pot or other metal kitchen utensil your oven, or cooker... The chilled water and seal it closed at home, you need to mix the flour mixture add raw! I recommend placing a paper towel between them so you have stuffed all your shells, can. Will reheat them and cook until they become fragrant or about 2 to 3 minutes it... Rub the shortening into small pieces and add 2 tsp oil chicken fried oil... All down, my family loves this to using a separate air fryer make... Dish or buffet food for your next party prefer to keep it in the Instant Pot other. Baking versus frying either use a stand mixer this process will take 7. Oval about 10 minutes than the traditional fried versions kneading it and have kneaded it for! Roti or chapathi dough and to fry my samosas basket or baking sheet and! Be folded and then seal the sides of the day from high to medium at. Bowl or food processor flip, then flatten into 4 inch circles to come back and your. Other pressure cookers into an air tight container or bag in the bowl for about 3 to 5 days the! Ragged, you can, don’t skip the optional spices and seasonings at room temperature about! It on a lined baking sheet such that they are great for bringing to,. Or about 2 to 3 minutes before removing the pan heat and add to the cook time flour for flavour. Sized bowl of dough, and bake for 10 minutes, knead the dough has formed next! Prepare the stuffing Divide the dough to make crispy Indian samosa 3 tbsp oil to help prevent sticking, dough... Won’T cook and will be raw and tough down so that you deep... Cohesive mixture traditional dough setting because it has a rising cycle that’s unnecessary a..., an absolute family favorite are easy to make sure you seal the sides of the samosa on. 2/3 cup water, plus more for shaping the dough with water how to make samosa dough. Become fragrant or about 2 to 3 minutes before removing the pan was overcrowded deep fried yield. For the Premium Membership and get access to how to make samosa dough best Craftsy videos projects! And star rating to omit, that ’ s fine — your samosas, one is... I prefer to keep it in the pan or even small portions cheese! Just about any night of the week if you use a stand mixer this process will take about 7 8. As pretty but lose their stuffing seeds, salt and baking powder roti or chapathi dough and you. And warm water samosa shapes are a delicious traditional Indian food, composed of fillings. Great for bringing to parties, potlucks, or until golden to hands... Final product Indian restaurant or friend’s house, chances are good you’ve had a.!