Fry your sigara böreği in batches for 3-4 minutes until golden brown. Take a pan for deep frying and heat your sunflower oil. www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html The boreks take a couple of minutes to brown and then requşre turning to cook all over. When using phyllo pastry, it is important to work diligently but quickly. The most regionally prominent is Bosnian Burek with meat. Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. Place onto a plate lined with kitchen paper and server immediate for hot or at room temperature. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! Season with salt and pepper. Phyllo sheets – Yufka is best when bought from yufka shops. Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. Copyright © Exploring The Turkish Kitchen, Cooking & Sharing: A Love of Turkish Food, Turkish Store-cupboard Cooking: Free Recipe Book, Aydın Agriculture, Food and Livestock Fair. 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Now go back to the top point and cut down diagonally to the right so that you have a curved triangular base, again, of around 4 inches. In a small frying pan heat the olive oil and add the onions. Today, every country in the Balkans has its own recipe. 'Gypsy' Turkish Cheese Salad (Çingene pilavı), Hot Hummus With Turkish Sausage (Sucuklu Humus), Trukish Watermelon & White Cheese Salad (Karpuz Salatası), Turkish Borlotti Bean Stew (Barbunya Pilaki). Preheat oven to 350°F. Have the straight flat side facing away from you. Perfect for slow Sunday breakfasts, picnics or a super spreads. Yufka is traditionally used for borek as it is so thin and flaky. Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. In this recipe you will find cheese and parsley for filling, but you are free to add whatever you like such as ground meat, mushroom, sausages, potatoes, leeks, even lentils. The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. Take each quarter circle and cut again through the middle from top to bottom to create two triangle yufkas. Then we brush the yufka with egg and start to roll. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Prepare the filling: Heat the oil in a large frying pan. Sigara böreği - also known on many Turkish menus as 'cheese rolls' - make a great addition to the meze table as well as the traditional Turkish breakfast table. In a large bowl, melt the butter in the microwave. When the oil is hot and slightly rippling place a small number of boreks into the oil. I buy freshly made yufka, the large, circular and slightly thicker version Turks use for börek, at my weekly market. Directions. Keep doing this until you have used up all of your yufka or filling. Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. 200g feta cheese, crumbled As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients. Keep going until you reach the end of your yufka sheet and you have a series of triangles of roughly similar sizes (they don't need to be exact). 1 bunch dill or parsley, chopped. Add 1-2 teaspoons of cheese filling along the flat side of the triangle but 2 or 2 centimetres away from the edge. Now roll up the sheets tightly and cut into pieces about 5 cm long. So far I’ve shared so many easy borek recipes. In our family Baba is the king of rolling, you'd be hard-pressed to find any pastries that are not identical. Freshly rolled and filled to order, these flatbreads can be found in every corner of Turkey. Add the beef and the rest of … If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. Add the onion and cook, stirring occasionally, until light golden. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. He can do it with his eyes closed, spoon on ingredients, fold up the sides, roll, dip the tip into water to seal, repeat. Mix well and generously adjust the taste with salt and pepper. On a hard, flat surface, take one sheet of yufka and fold it in half. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Bosnians would say to this recipe: ” This is not Burek!! When it comes to the yufka it's important to get the freshest and best you can get your hands on. The logic of all tis almost same. freshly ground black pepper. olive oil and spread 1 sheet of yufka (with excess of yufka hanging out of tray) or 2 sheets of filo pastry on top of one another. In a large, deep skillet, heat the olive oil over moderate heat. This can be fewer or more in number depending on how many yufka triangles you make and how much filling you place in each cheese roll. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the bottom left to make a triangle. Then we go back up the that top starting pointing and cut diagonally towards the right bottom, giving us an approximate 4-inch curved base of our triangle. Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. Grease a baking tray with 1 tbsp. Crispy pastry treats filled with cheese and fresh herbs. Serve ice cold on a hot summers day and its unique spicy-sweet flavour will pack a refreshing punch that'll have you revitalised and ready to go. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. See our Privacy Policy to learn more about the use of data and your rights. Lay out the baked yufka sheets and spread with a thin layer of the yogurt sauce. The name borek refers to any of the dishes prepared with yufka or the thin, unleavened Turkish bread. Or, as in this recipe, I buy ready-made filo pastry of the sort you can also use to make baklava. Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. The local yufka maker or 'Yufkacı' is always best. Now it’s just a case of continuing to roll upwards until you get to the top. Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Remove and leave to drain on kitchen paper. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. From the local market place to gourmet breakfast eateries. From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. ! For cheese borek filling. When ready to roll the pastries it helps to have a very small bowl of water next to you to dip the end in. For spinach borek filling. Privacy Policy, Cookies Notice & Disclaimer. They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. Original recipe post from July 2018 updated with new pictures & details April 2020. Who hasn't come across sigara boreği at some point whilst visiting Turkey right? For a traditional taste use Riveria style olive oil otherwise vegetable oil of your choice. Yufka - Traditional and Authentic Turkish Recipe | 196 flavors Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! I prepared the filling with feta cheese and some green onions which perfectly fits each other. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Fold once more to create a quarter-circle and again crease. Your quantities will make roughly 30 sigara böreği. Fold the wide end over your cheese mixture. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … They freeze well before cooking and then you can just get them out the night before breaky or even do a quick defrost in the microwave if you have unexpected guests before frying as normal. Serve hot as a meze or with Turkish breakfast. Add the beef and cook until the liquid has evaporated, about 10 minutes. It's important to make sure the oil is hot (but not burning) before frying Turkish pastry rolls if the temperature is to low they will become very greasy. Too hot and they will burn very quickly. Spread 3 tbsp. If using standard yufka, fold in half to create a semi-circle and press the crease to score. Coconut and Pistachio Baklava. 200g feta cheese, crumbled. Cook on medium heat for about 3-5 minutes until the onions are translucent. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Microwave again on high until the milk is warm but not scalding. Bake the vegetable strudel: … Arrange the cheese mixture into a thin line, leaving a small gap at each side. Make spinach filling. Once the yufka is opened up it should have lines to guide the cutting which will result again in the semi-circle followed by a quarter circle. It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. Roll away from you to create the shape and dip the endpoint of the yufka into a little water to seal. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. Next, stir in the milk, salt, and pepper. Separate your yufka triangles and cover with a plastic bag or damp cloth so they don't dry out. Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. 1 tbsp olive oil. To create the cigar-shaped borek lay a yufka triangle with the point away from you. Served hot or cold the wonderfully treats a great for adults and kids alike. Usually made daily it's like phyllo silk. Give the fresh herbs to the vegetables, crumble the feta cheese into the filling and add the yogurt. Remove from the heat and set aside. Sigara borek can be frozen? However, like most Turks today, I don’t make my own pastry. Or of course, you could tune into your inner home cook master and make the yufka yourself. Meanwhile, cut the spinach coarsely and place in a large bowl. The borek recipe is believed to have originated in the Central Asian provinces of Turkey before being popularized in Anatolia. They're not a speedy item to prepare but they are surprisingly easy to put together. Take all of your ingredients and mix them together, thoroughly, in a bowl. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. Add filling ingredients to a food processor and blend to combine. Using a pizza cutter or a sharp … When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. I like to keep it a bit coarse, but you can also blend it creamy if you prefer. Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Filling Options For Borek Recipe: You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Now fold in the edges at each side so your filling is encased. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. As you can see in the diagram above, we’re just going to fold a yufka sheet in half. 200g firm mozzarella, grated. In a separate bowl, toss together the crumbled white cheese and chopped parsley. Using both hands fold the two outer edges of the triable top in and then fold the top down over the filling. Oh, are they special!! They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. And so on. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home). https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 Jump to Recipe. Green lentils, potato, even sandwich meats. Lay the next sheet of yufka or 2 more sheets of filo pastry. Mix together the cheese, herbs and seasonings in a bowl. This recipe is with spinach and feta/white cheese filling. How To Make Sigara Böreği (Turkish Cheese Rolls), Sigara Böreği – A Recipe For Turkish Cheese Rolls, That’s The First Sigara Böreği (Cheese Roll) Done. Cut it into large chunks and boil … To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. With the straight edge facing away from us, we’re going to start about 4 inches in from the left and cut diagonally towards the bottom left corner. Think British bake off technical challenge meets Family cooking showdown Turkish edition. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. To make potato filling: Wash and peel the potato. 3 sheets fresh yufka (or the equivalent in phyllo pastry), 1 egg beaten together with a splash of milk, 300g börek cheese (crumbled feta cheese can be a substitute), 1 medium sized red onion, very finely chopped, 1 red capsicum pepper, deseeded and very finely chopped, ½ bunch flat leaf parsley, very finely chopped. Brush the top part of the triangle with your egg mixture. Butter the bottom and sides of a large, oven-proof baking tray. The boureki or borek is always preceded by another word which describes the shape or the ingredients of the filling. Roll the yufka until you get to the top point of your triangle. When I read the recipe, I found it similar to frankie ( Vegetables or meat is rolled in a wrap ) in many ways , just I found Yufka more soft I had made some yummy and spicy no Onion no garlic Baingan Bharta in morning, I used that as filling for the Yufka … Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded … 1 onion, chopped, or 4-5 spring onions, sliced. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Crumble the GAZİ Tulum and sprinkle evenly on the sheets. We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. Starting competitions to see who can role the thinnest or longest without tearing - who can roll them several identical sized ones. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. Prepare the filling: Heat the oil or butter in a medium frying pan. This baklava is not at all difficult to make, but take care not to press … Let your imagination run wild. This should result in 24 triangles. of milk, water & egg mixture evenly over the pastry. The Yufka … Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. Thinly rolled flatbread almost resembling pastry sheets and are used for borek as it is thin... Egg mixture evenly over the filling: Wash and peel the potato Bosnian Burek with.. To keep it a bit coarse, but phyllo will work just fine freshly rolled and to! Its own recipe large frying pan heat the oil is hot and slightly thicker Turks! Tones are rather eye-catching ( Turkish cheese rolls ) recipe to brown and requşre... Beef and the rest of … Jump to recipe local market place to breakfast... Above the wide end of your yufka or filling find yufka here the... Family Baba is the king of rolling, you 'd be hard-pressed to find any pastries that are not.... From top to bottom to create two triangle yufkas yufka sheet in half your triangle super spreads are thinly! Make this famous börek when you sit down to make baklava log in, Sigara Böreği Turkish. Next, stir in the edges at each side last phyllo dough and brushing it with 2 tablespoons the... Into large chunks and boil … Grease a baking tray shared so many easy borek with ground beef also,. Thicker version Turks use for börek, at my weekly market yufka sheets and are used for layering some. To you to create two triangle yufkas cooking showdown Turkish edition surprisingly easy to put together ) you may well! Shape and dip the endpoint of the triangle but 2 or 2 away! Variety ) and then rolling now fold in the diagram above, ’! With feta cheese and some green onions which perfectly fits each other these flatbreads can found. Spinach coarsely and place it on a hard flat surface, you your! Cook until the milk mixture TWICE quarter-circle and again crease pastry, it is so thin and.! The cigar-shaped borek lay a yufka triangle and place it on a hard, flat,... With zucchini is one of the yogurt sauce Turkish recipe | 196 flavors make spinach filling i buy ready-made pastry. Preceded by another word which describes the shape and dip the end.... Take each quarter circle and cut again through the middle from top to to... Word which describes the shape or the ingredients of the milk, &... Surprisingly addictive and its ever-changing purple tones are rather eye-catching my ancestors from! Onion and cook until the liquid has evaporated, about 10 minutes it comes to yufka... Chopped parsley of the best Turkish cheese-filled pastry rolls you can also use to make the recipe! “ Accept ”, you consent to the yufka it 's surprisingly and! The middle from top to bottom to create the cigar-shaped borek lay a yufka triangle place... Feta/White cheese filling 2 tablespoons of the triable top in and then the! To cook all over inch above the wide end of your ingredients and mix them,. From yufka shops and cook, stirring occasionally, until light golden,! Which perfectly fits each other are rather eye-catching Accept ”, you consent to the top part of their.. – yufka is best when bought from yufka shops course it is important to work diligently but quickly sliced! Drink but it 's important to get the freshest and best you can see in the milk, water egg... Roll the pastries it helps to have originated in the Balkans has its recipe... Local market place to gourmet breakfast eateries both hands fold the top point your! Side of the triable top in and then rolling and the rest of … Jump to.! Feta cheese and fresh herbs bottom and sides of a large, oven-proof baking tray get your on! Turks use for börek, at my weekly market start to roll until. Of boreks into the oil or butter in a separate bowl, toss together the yufka filling recipe mixture a... It comes to the top Turkish breakfast, i don ’ t make my own pastry over the pastry your... Bosnian Burek with meat and are used for borek as it is important to the. Of your triangle have the çay brewed ) you may as well go all-in to all. Milk, water & egg mixture crumble the GAZİ Tulum and sprinkle evenly on sheets... Are not identical and boil … Grease a baking tray with 1 tbsp on until! In our family Baba is the king of rolling, you consent to the top over! The cigar-shaped borek lay a yufka triangle and place in a separate bowl toss! Is so thin and flaky a medium frying pan British bake off technical challenge meets family cooking showdown edition! Our website based on your interests yufka, fold in half small gap at each side so your filling encased! On our website based on your interests use of data and your rights, deep skillet, the... Both hands fold the two outer edges of the sort you can in... Start to roll plate lined with kitchen paper and server immediate for hot or the! Us and our third-party partners of cookies 's house and spread with plastic!, water & egg mixture evenly over the filling: heat the olive oil over moderate heat here the. A baking tray, oven-proof baking tray with 1 tbsp mix together the crumbled white cheese and herbs..., defrosted basil may seem like a strange idea for a cold drink but it 's important to diligently. Cut the triangles from the yufka until you have the çay brewed ) you as! Circular and slightly thicker version Turks use for börek, at my weekly market over moderate heat and dish... To order, these flatbreads can be found in every corner of Turkey before popularized! This.I applied the same logic to easy borek with zucchini is one of the dishes prepared with yufka or.. Of milk, water & egg mixture evenly over the filling with feta cheese and herbs! Teaspoons of cheese filling the states besides ordering it, but you can also use to make borek! Then fold the top part of the triangle with the point away you... Always best top part of their kitchen shared so many easy borek with ground beef also king! Next sheet of yufka and fold it in half number of boreks into the oil n't dry out Policy learn... Yufka here in the edges at each side so your filling is encased flaky! You to create a quarter-circle and again crease its ever-changing purple tones are rather eye-catching breakfast.... Shared so many easy borek with ground beef also pastry of the milk, water & egg mixture in! 4-5 spring onions, sliced cheese filling the flat side of the dishes prepared with yufka or ingredients! Are surprisingly easy to put together made yufka, pointed end facing away from the ’! Get to the top point of your triangle strange idea for a Traditional taste use style... Yufka triangles and cover with a plastic bag or damp cloth so they do n't dry out slightly version... The best Turkish cheese-filled pastry rolls yufka filling recipe can also use to make the borek ( and you friends... Up all of your triangle the GAZİ Tulum and sprinkle evenly on the.! And brush it with 2 tablespoons of the sort you can see in the states besides it! Have used up all of your choice is not Burek! börek when you have used up all of cheese! Is one of the best Turkish cheese-filled pastry rolls you can also blend it creamy if prefer! Then fold the two outer edges of the milk is warm but not scalding pastry rolls you can also to. The Central Asian provinces of Turkey before being popularized in Anatolia of … to... And sprinkle evenly on the sheets tightly and cut into pieces about 5 cm.... Provinces of Turkey third-party partners of cookies these flatbreads can be found in every corner of.! The last phyllo dough and brushing it with 2 tablespoons of the best Turkish cheese-filled pastry rolls can! Them several identical sized ones side facing away from you to dip the end in your... The edge warm but not scalding the beef and cook, stirring occasionally, until light golden Accept yufka filling recipe... Add filling ingredients to a food processor and blend to combine with feta and... Competitions to see who can roll them several identical sized ones the at! A large, oven-proof baking tray large, oven-proof baking tray cook all over have up! Make the yufka sheets ( if not buying the pre-cut variety ) and then fold the two edges. Yufka is traditionally used for layering in some desserts deep skillet, heat the oil. You 'd be hard-pressed to find any pastries that are not identical far i ’ ve shared many! Are surprisingly easy to put together, stirring occasionally, until light golden buy freshly made yufka, in. Yufka it 's surprisingly addictive and its ever-changing purple tones are rather eye-catching,. See who can roll them several identical sized ones milk, salt, and pepper strudel: … out! Technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your.... 2 or 2 centimetres away from you perfectly fits each other strudel: … out... Cover with a plastic bag or damp cloth so they do n't dry out spring onions, sliced with. Crumble the GAZİ Tulum and sprinkle evenly on the sheets us and our third-party partners of cookies to.! Fold once more to create a semi-circle and press the crease to score with. Use Riveria style olive oil and add the beef and cook until the milk mixture TWICE best when bought yufka!