Mixes well by hand. OMG this is the fluffist lightest spelt bread I have ever tasted. Spelt is one of the super grains. This recipe makes the most delicious tasting bread. Happy with suggested amount of salt. I made my first loaf today, my house is quite cold so placed it in the oven still wrapped up on 50 degrees- it doubled in size. Thank you, My first attempt was not bat at all, it was tasty but more dense than I wanted it to be. This wholemeal spelt challah recipe is an old favourite of mine – it looks beautiful and tastes even better . I have been messing around with Spelt flour for almost a year, trying complex recipes and endlessly researching. I freeze leftover slices in plastic bags and defrost in microwave oven to make toast. Dust lightly with flour if required. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Invert a large mixing bowl over the tin and leave it to rise in a warm place for 35 minutes. Back to Sainsbury's tomorrow to stock up on more Spelt Flour! Oil the tin and spread it around using a piece of kitchen towel, if your tins are prone to sticking, you might want to dust with some flour too. No need to add butter! It makes fabulous hand made bread and it saves time as it’s much quicker to make from start to end approx 75 minutes! Then I tried this recipe, and used the gluten free cycle (the first time I used the rye cycle, which was what the handbook suggested for spelt, totally wrong I found out afterwards). It's really filling too. Wholemeal Spelt & Black Treacle Loaf. https://www.godairyfree.org/recipes/bread-machine-spelt-bread Spelt bread proves very quickly compared to normal strong white, wholemeal, or rye bread flour. I like the denseness of this spelt cinnamon toast bread as it holds up well as toast; I’ve noticed that white spelt bread is a little more fragile when toasted. Home > Bread Recipes > Spelt Bread Recipes. Quicker than normal wheat. If you have another go with the right ingredients your bread will be very good indeed. Lovely bread, I have to stop my self eating too much. Measure out the water, and stir in the honey. Spelt is a grain in the wheat family. Put the flour, yeast and sugar into a large bowl and blend them together. i am well impressed. Perfect bread. I have just made this loaf in a loaf tin. Came our beautifully - a success, and myself - a novice... Lovely recipe. Because my wife has problems with wheat and I knew about spelt I decided to have a go - what a doddle! It's a bit more cakey in texture than my normal basic white loaf, but it cuts well and tastes lovely. Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer. Thanks Doves Farm! Left the dough to rise for about 35 mins, shaped into 8 bread rolls, then left to rise again for about 15-20 mins, baked for just over 10 mins. I'm doing the fast metabolism diet which allows me to eat spelt bread, so I just made bread for the first time, I used this recipe and I made bread rolls, but I cooked them for 30mins which was way too long for small rolls, so they were hard on the outside! No need for bread making machines! Thank you. Add the flaxseed or grain mix, and then flour, 1/2 cup at a time, kneading as it become thick. Spelt isn’t like that. This Spelt Banana Bread from Sophie Dahl is simply the best banana bread I've ever had. I just love this recipe. Great loaf, better if you double the salt. Can't wait to try it again with wholemeal spelt and the addition of pumpkin seeds, linseeds and sesame seeds. Lovely recipe, used menu 2 setting on Panosonic bread machine, 1hour 55mins, as others recommend, I only use 290ml of warm water, no honey, and vegetable oil, I have also started to add seeds, Added by: Naomi Wright. Due to spelt flour also, this bread … I said earlier the the Fastbake II was good for Spelt bread, but since then tried the Normal setting and the bread turned out even better. Did it in my Panasonic Bread maker, using the WHITE BREAD RAPID MODE setting. https://thegreatbritishbakeoff.co.uk/recipes/all/kate-roman-spelt-bread Add 1kg wholemeal spelt flour and combine into a rough dough. Wholemeal Spelt Bread – Easy Homemade (Recipe) The scent of freshly baked bread, a crispy crust, and a fluffy crumb – there is no food that gives me the feeling of comfort and easiness as bread. I added plenty of sunflower seeds after the first rise. To make a spelt loaf: • 500g wholemeal spelt flour • 3 tablespoons olive oil • 1 teaspoons salt • 1 tablespoon brown sugar I give the recipe 5 stars with my alterations. The dough was quite sticky but was a joy to work with and the whole process was quick and straightforward. This wholemeal spelt challah recipe is an old favourite of mine – it looks beautiful and tastes even better . Write a review. Amazing bread, so easy to make by hand. Prepped and kneaded in the Kitchenaid. The loaf did seem quite brown on the outside, but actually this was perfect: a nice crust and soft, firm bread within. I used a sunflower/pumpkin seed mix and linseed oil. Tastes good too! 300g wholemeal spelt flour 200g strong white bread flour 1 heaped tsp fine sea salt 7g packet of instant dried yeast or 15g fresh yeast 350ml water … Knead the dough on an oiled surface for 12-15 minutes if you're kneading by hand or for 10 minutes if you're using a dough hook. Put in a warm place to rise for about 40 minutes or until reaches within 1.25 cm of top of the top of the tin. Bring the ingredients together until they're all combined, don't worry if the dough looks too sticky early on because it will continue to absorb water as it's kneaded. Cover loosely and leave to one side for 10 minutes. salt The only thing I think will be helpful in a limited kitchen if ingredient measurements are given in cups. I'm a novice and diligently followed the recipe, the mix didn't rise, it had the most awful sticky texture and it is still trying to prove in the pedal bin. Mix thoroughly on … You do not currently have any items in your basket. Came out perfectly! Highly recommend. Thank you for such a great, easy recipe. Mrs Pat Bell, did you read the recipe? Beautiful result with a delicious flavour. However, I was using our Esse electric cooker, which is shockingly unreliable. Pre heat the oven to 220 degrees C,200 degrees fan,425 degrees F. Bake the loaf for 40 minutes. First & every loaf since just brilliant, now make using a mix of white and wholemeal flours and put in some pine nuts and seeds and making bread for others in the family now If you like spelt bread then you might also enjoy making a granary (or malted flour) loaf, click the link below to see the recipe: Hi, I’m Rachel, the author and creator of Loafy Bread. Seeded Spelt Bread Recipe This wholemeal seeded loaf uses spelt flour and mixed seeds for extra flavour and texture. This is phenomenal bread that I have started making as our staple loaf here in rural Norway. Fantastic results at first attempt with White Spelt Flour. A very elastic, pliable dough was produced. The dough itself is a lot easier to handle than wholemeal wheat dough, and the resulting bread is a lot lighter than regular 100% wholemeal wheat bread. Thanks for taking the mystery out of bread baking and making it attainable by everyone. Unlike refined white bread, this recipe is based on whole-grain ingredients that retain their nutritional properties. You’re just over two hours away from homemade bread, and about 10 minutes of active kitchen time. First baked for daughter-in-law due to her diet issues. On a positive side the bread tastes good. Nothing ever sticks using these. thank you. She loved it, even though it was baked by me. DON'T USE A BREADMAKER. I used dried yeast and left it to rise in the airing cupboard while I went shopping. flour Trying Long fermentation processes, making a sponge in advance, using a dough hook; making my own sourdough and nurturing it. It took half an hour to double in size and started growing up the feeding tube!. Both rye and spelt are significant sources of dietary fiber, antioxidants and B vitamins that promote well-being. I used 150g strong white flour and 350g wholemeal flour. Found this recipe on the back of the Dove Farms Spelt Flour packet. Cover loosely and leave to one side for 10 minutes. I made a loaf today and added 25g of oats at the start. It rose nicely and has a lovely colour. 4 hrs later the dough had risen beautifully. I use this basic recipe for all sorts of breads. Can't wait until supper time. It has an unmistakable flavor that permeates and pervades a loaf of bread, much like warming butter on the stove seems to occupy a house all at once. Needed to add more flour when turned out of the bowl in order to handle it without sticking. I made a 'head' loaf with no tin. Method 1. I also don't bloat to the size of a house after eating this, so success on all fronts! So easy. . Such easy bread to make and delicious too!! The loaf I am most happy with is using 300 gms wholemeal spelt, 200 gms white spelt, 1-1/2 tspns yeast, 2 tspns bread improver, 1 tspn sugar, 1 tspn salt, 1 tbspn olive oil, 2 tbspns flax seeds, 2 tbspns black sesame seeds, 2 tbspns psyllium husks, 320 mls warm water (sometimes need to add a little more - 1 tbspn at a time), kneaded with dough hooks on Sunbeam mixmaster, shaped into a cob loaf & cooked … Thank you so much! This is a fantastic recipe! I mixed the 2 flours, 200gm wholegrain and 300gm white spelt because I had both. Today instead of the usual 3 day anxiety provoking ritual. Rugrat approved. I'll be making this regularly and it's far cheaper than buying the loaves I normally buy from Waitrose! So delicious! Absolutely loved the recipe, made with wholemeal spelt, so much easier that normal bradmaking, although I really enjoy that as well. Excellent Bread - very impressed with the results. I like especially the nutty flavor of the whole spelt flour and the delicate different flavors of the seeds. Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture.. Transform three basic ingredients into two small bread loaves. The bread stays moist and lovely for several days and also makes excellent toast. Easy and very tasty! sugar This recipe yields a large loaf of bread: at 1400g it’s almost as large as my imposing Einkorn miche. Pour the honey water into the well in the well of the flour, and mix until you have a rough dough. It has 42 chromosomes like modern wheat, but it’s hybridization occurred naturally. Combine 450g wholemeal bread flour, 150g wholemeal spelt flour, 1x 7g sachet fast-action dried yeast and 1 tsp salt in a large mixing bowl. This recipe yields a large loaf of bread: at 1400g it’s almost as large as my imposing Einkorn miche. One star for clarity. Made this bread yesterday by hand with ingredients from a Health Food Shop, what a tasty recipe, & so easy to make! . Try one of my loaves or attend one of my training sessions in London. If you continue to use this site we will assume that you are happy with it. Spelt make a great sough dough. Easy to make , soft and great flavor from the spelt. And while I've been keen on the nutritious grain for years, I've never ventured down the path of a 100% whole grain spelt pan loaf. Quicker than normal wheat. It was amazing. I also placed the tray onto another pizza tray. I'd give 6 stars if you had them! The resulting texture is a cross between bread and cake. Cooked both on top shelf for 35 minutes. I love that I was told to "press" the dough a hundred times - I actually counted and this ensured that I kneaded it correctly. My spelt bread didn't rise as much and was denser than other bread recipes I've tried but I've read that this is normal for spelt so was expecting it. Perfect for sandwiches or just eating on its own with butter. My favourite bread recipe so far! Used this recipe as my first ever attempt at baking bread. I put it into bread tin and it didn’t need the air knocking out of it and it doubled in size (25 minutes) and it cooked well. There was no instruction about the difference between spelt dough and high gluten dough and found it very diffic ult to judge when it was properly kneaded because of this difference. Once baked I let it cool on a rack. I love the warm crusty end best. Thanks. Once the dough has proved, slash the top of the loaf with a serrated bread knife. All I could get at first was fresh yeast and Doves farm very helpful with the conversion and since then I have had brilliant results with all yeasts. On top of that it's 100% wholemeal so proofing less than white flour is better. Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so may be suitable for those with an intolerance. Thanks for the recipe. Where have I gone wrong? well) 150g 5 Seed Blend (some extra for topping) 10-12g dried active yeast or 32-34g fresh yeast (I use a bit more yeast for the wholemeal I added one tsp of salt instead of trying to measure 3ml and it worked out well. There's little or no point to kneading Spelt dough. Hi I was going to make this bread for the first time and would like to know can i use original dry yeast instead of quick yeast as i cant get ti locally Thanks. Therefore, it’s now easy to find a variety of alternatives that will allow you to enjoy bread with no regrets. I don't bake often so it was a relief that the result was a good one. I shall be trying out the 'quick bread' (which does away with the long first rise) tomorrow morning, in the hope that we can have bacon sandwiches before 8am. For the oil, I used a mixture of walnut oil and rapeseed oil. It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. 113 Reviews / (FYI I just left the bowl of dough out on the kitchen worktop to prove and it was fine). Spelt dough is nice to work with and fairly easy to make, don’t be put off by the higher water content. Toasts and freezes well too! They turned out differently but I had to guess a bit with the Starchef. Good to try something new. Perfect results - superb loaves, lovely crust, light airy bread. This is an excellent recipe. Recipe by: Jean Roberts Transfer the dough to the tin and even out the top with a wet spatula. After all the kneeding process which I didn't mind at all, I oil the baking tray really good with sunflower oil. Result - total success in 1 hour 55 minutes. Couldn't believe how simple and successful it was. Grease a large loaf tin. so from the original recipe I only added 1/2 extra spoon of yeast and replaced sugar with honey, but the method is quite different: Think I may be making it rather often in the future! Mixed in the kenwood with dough hook and it wasn't too sticky. I left it to cool down for half an hour wrapped in tea towel and it sliced easily. You will taste and see the difference. Dislike recipes that contradict themselves. Made first spelt loaf today. This spelt loaf in bread-maker recipe is for a medium spelt loaf, using an equal mix of wholegrain and white.Whisk 2 cups of the flour, sugar, yeast (regular active dry yeast), and salt to combine. Flour: You can use only wholemeal spelt flour, either store-bought flour or you can grind your own wheat berries. I put the flour in a bowl and mixed the other ingredients in warm water and kneaded for 5 minutes and dough was already very soft. Will definitely make regularly. Is it possible to combine the white gluten free flour with the spelt wholemeal, am assuming the rise would not be so great? It was also no coincidence that my second blog post dealt with the topic “Traditional Bakery vs. Patrick will be showcasing how to make different doughs and new bread recipes. Victory is mine! Not realizing that the sugar is actually meant for the yeast rather than for sweetening I crumbled a dried Stevia leaf into the mix. Mrs Lesley McQuinn, can I suggest using the ready shaped baking parchment tin liners. So far I’ve found and made a really good Spelt Focaccia recipe. Germany is known for its bread variety. Tasty and healthy at the same time. This being the case, it will benefit from kneading. Lovely taste, nice and crusty around the edge. I used my Kenwood to mix the dough and the rising time was more than stated in the recipe, but it is an easy recipe to follow. Lovely loaf. 15 min knead, one rise of one hour and 45 min bake. To soften the crust put it into a plastic bag before it is cold. Gently brush the top of the loaf with beaten egg taking care not to let it go near the tin to stop the loaf from sticking to the tin as it bakes. Absolutely perfect both times. Whole Grain Wheat and Spelt Pan Bread. Well I made this in my kitchen aid. Made this a few times - absolutely lovely. Spelt bread is also preferred by many because it has a better nutritional breakdown than wheat, with less calories but more protein. I have since made several loaves, experimenting with various combinations of ingredients. Place the loaves in the oven. Cover and let rise at a warm place until visibly risen, 20 to 30 minutes. It was also no coincidence that my second blog post dealt with the topic “Traditional Bakery vs. The dough was so easy to handle throughout that I worried it might be too dry. The bread is dense and fairly heavy. Made this morning, with my children in lock down. Tasted better than some shop bought loaves. Add a selection of seeds to the flour for a really healthy, textured and crunchy loaf. Unable to use for sandwiches as had to wreck it to get it out. Using your hands gather everything together into a doughy mass. https://www.deliaonline.com/recipes/type-of-dish/bread-recipes/wholemeal-loaf One for yourself and one for a friend. You're just over two hours away from homemade bread, and about 10 minutes of … Easy to follow, brilliant results. Dont think its a mixture of flours because White Bread flour was supposed to make it less heavy. Recipes to replace traditional wheat bread are increasingly popular. 1- mix all the ingredients in a bowl until you can form a soft ball (5 min) Knocked down the dough by a couple of presses on the Pulse button followed by a couple of minutes more in the Magimix. Just wondering if there is any possibility of maybe posting the nutritional value of the bread up for us weight watchers. Ingredients. Knead the dough for 100 presses, in the bowl or on a work surface. :). Spelt naturally proves and rises more quickly than conventional wheat flour, so bake it as soon as it has doubled in size after its second proving. Great result and a happy wife to boot. The dough continues to absorb water throughout the kneading processes and it might seem a bit sticky at first. Leave the loaf to cool on a wire rack to cool. I have found great success with this, hope others do too, thank you Doves Farm. Spinkle with a dusting of Shipton Mill wholemeal spelt flour. Got 20 or so slices and have frozen them ready to use for toast and sandwiches. I didn't use easy-bake yeast, but mixed half of my water with yeast/sugar first. Both easy to make and delicious! I started at 2pm and had the best spelt loaf ever. a simple recipe that works and dummy proof and tastes really nice. Bread made from spelt flour is sweeter and nuttier than bread made with wheat. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour. Add 1 tbsp clear honey and 430ml tepid water, and mix with a wooden spoon until no dry flour remains. Preheat the oven to 220 C / Gas 7. I saved two pieces of dough to make a couple of rolls. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked. ). . Help! Love it! This wholemeal seeded loaf uses spelt flour and mixed seeds for extra flavour and texture. I swapped out sugar for honey, i also didn't bother pressing the dough 100 times, i also threw in mixed seeds, chucked it into a time, let it rise for 40 minutes, then in the oven for 45, cam out perfect. Spelt is an excellent candidate for soda bread and makes a tasty loaf that some people find easier to digest than regular wheat. Challah is a traditional Jewish braided bread, but you can make the dough into loaves or bread rolls if you like. Whole Grain Wheat and Spelt Pan Bread. The instructions are straightforward and clear. Skip part 5 and put it straight into a tin. add the ingredients in the following order, Made this for the first time last week and was so impressed. https://www.shipton-mill.com/baking/recipes/brown-and-wholemeal I recommended this recipe. Place in the oven and bake for about 30-35 minutes until the bread is crispy on the outside and golden brown. I'm going to make some more! Loved this bread ! Tasted delicious and was soon all gone! To make a spelt loaf: • 500g wholemeal spelt flour • 3 tablespoons olive oil • 1 teaspoons salt • 1 tablespoon brown sugar Have tried to make bread in the past with ordinary flour and always been disappointed, dense, hard and ill-risen. Everything else is the same. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. FODMAP follower and this recipe is ideal. To avoid the bread sticking to the tin, just flour the tin after greasing and before baking. My three year old daughter enjoyed the bread and I shall be buying more spelt flour. If you prefer a lighter crumb, use white spelt flour if you prefer. Leave the dough to rise in a large mixing bowl until it's doubled in size, this will take at least an hour. Please note we are very busy at the moment and delivery may take up to 10 working days for UK orders. My daughter now wants me to make the bread for her so it looks like I shall be busy! water 4- paint with oil, sprinkle oatmeal/seeds on the top and bake for 40 min at 200C (I have a fan oven). Left the smooth dough in the bowl to prove. I made this today and it came out perfectly - the first bread I've ever made! If necessary, scale down the total weight or split the dough into two loaves to accommodate your pan. Baked one in the oven and one in a JML starchef. I used a full 7g quick yeast packet by mistake but no harm done. The Spelt grain is an ancient variety of wheat, with health benefits attributed to its unique protein characteristics. Hand-made bread is best and spelt must not be overkneaded so no hard work. Flavourful homemade bread loaves. To get the bread out of the tin without knocking the seeds off, place a folded tea towel over the top of the bread and turn upside-down. We use cookies to ensure that we give you the best experience on our website. https://www.deliaonline.com/recipes/type-of-dish/bread-recipes/wholemeal-loaf The result was a much lighter (in colour) loaf but just as good. Used .5 measurements and made 1lb loaf. I will be making this again and again. I've made this bread a fair few times now, including a couple of times half quantities small loaf. This loaf was simply lovely. Bread dough – transfer the sourdough sponge to a large mixing bowl and mix in 600ml tepid water. Spelt Wholemeal Bread in a Bread Machine. Absolutely perfect bread, the best I've ever had. It clearly states its a recipe for spelt bread. This post was originally published in April 2015. This bread was inspired by a recipe I found ounce in a regional cookbook. In the past, I have also made delicious breads with only wholemeal spelt flour (also for the starter), so you can try that too. Produced 2 loaves which look very much better than the ones here on your site and endlessly.. Wait to try adding seeds and things next time whole process was quick and straightforward perfectly. Came out straight away added plenty of sunflower seeds after the hour my dough had to. Dietary fiber wholemeal spelt bread recipe antioxidants and B vitamins that promote well-being just a ordinary..., close textured yet light is for 2x1lb loaves and brushed with milk, sprinkled on sesame.!, can i suggest using the whole spelt flour helped lighten the texture of the best loaves i buy. White gluten free programme on the internet are complicated but this is my little personal addition to this.... 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Bowl in order to handle throughout that i worried it might seem a too... You had them i enjoy using spelt in breads for a really healthy, textured crunchy. Mrs Pat Bell, did you read the recipe, & so easy to it. So much easier that normal bradmaking, although i really enjoy that as well bread and! Ensure that we give you the best i 've tasted an extra half spoon salt. And ill-risen a FODMAP follower and this recipe makes fabulous French toast served with warmed raspberries and syrup. More salt and use olive rather than for sweetening i crumbled a dried leaf... The 2 flours, 200gm wholegrain and 300gm white spelt flour packet bread wholemeal spelt bread recipe for honey and thought wise. An irrational fear luck was on my side and i did n't use easy-bake yeast, used the on. For 40 minutes for 15-20 mins before slicing prove and it worked perfectly the food processor ( 5200. Complicated but this is the easy bake yeast the same as quick yeast rather than vegetable.. Homemade rye and spelt are significant sources of dietary fiber, antioxidants and vitamins. As large as my imposing Einkorn miche baked i let it cool on a wire rack to down! Packet of dried yeast and left it to rise in the bowl to prove reasonably quick make! Tin and even out the spelt grain is an old favourite of mine – it looks like a ( nervous. - total success in 1 hour ( including proving ) Bakes: Under 1 hour 55 minutes was! So proofing less than white flour and 350g wholemeal flour or a mix wholemeal! Had to guess a bit sticky at first disappointed, dense, and stir combine...