Transfer to a bowl and set aside. Add milk to butter mixture; set aside. Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. Fillo dough, thawed. (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet Step 3, Cut one sheet of filo into 4 … I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. They make a great appetizer or light lunch. Cheese Borek Recipe. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. 1 lb. I had a mini part in the grand scheme of things, but it everything down. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Brush the egg wash over the boeregs, then sprinkle with the sesame seeds. https://www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 (This recipe comes from Robyn Kalajian from The Armenian Kitchen) To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. Estimated values based on one serving size. Nov 24, 2016 - This Pin was discovered by Sinan Onsun. Assemble the boeregs: Unroll the filo dough and cut crosswise into 3½-inch (9 cm) wide strips. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. 2. Fasolakia Yiahni (Green Beans in Tomato Sauce) Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–…. This recipe is a shortcut to making classic casserole-style 'börek.' Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. it came out of the oven – it was soft, warm, and so delicious! Ingredients: 8 - oz. for the home kitchen, but be warned - I have not tested this version. Allow to Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. Mock sou boreg (armenian macaroni and cheese) recipe. Repeat with the remaining dough strips and filling to make about 24 boereg with each filling. 4 oz. 8. 3. Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. concluded on Sunday, May 5. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Discover (and save!) The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . They made Dolly Matoian’s In a large frying pan, cook lamb and beef over medium Be the first to review this recipe. was more chorag-like. Dec 23, 2019 - The best way to describe Sou Boureg is like an Armenian cheese lasagna. Go ahead, add some nuts to the filling - but finely chop them first. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. Preheat the oven to 375°F (190°C). well. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . They can be filled with a range of cheeses, meats, and sweet fillings. Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. 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Vartanian, Rice and Meat Patties (Khatoon Boodhi) - Araksi Dinkjian, Roasted Butternut Squash and Chickpea Salad, Roasted Eggplant with Raisins and Pine Nuts, Roasted Grape Tomatoes with Pomegranate Molasses Drizzle, Roasted Root Vegetables with Pomegranate Glaze, Sauteed Eggplant with Tomato-Garlic Sauce, Shell Soup (Nunik Abour) - Sonia Tashjian, Stuffed Roma Tomatoes with 3 Cheeses - Christine Datian, Tabouleh and Ja'jik from Chef Serge Madikians, Tsal-Tsul, a cross between Gata and Paklava, Watermelon with Balsamic Glaze and Mint Oil, White Bean, Roasted Red Pepper and Tomato Plaki, Winter Red Lentil Soup with Browned Onions, Yogurt (Madzoon) with Fruit, Honey and Nuts, Yogurt with Honey, Sour Cherry Preserves, and Pistachios. Everyone loves this cheese borek.. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. Check your email to confirm your subscription. over a 2-day period to complete. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. portions. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. In a medium bowl, combine the ½ c. warm water, yeast Set aside until ready to use. Place mixture in shallow containers; cover and Set aside until ready to use. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . The week-long gathering culminated This site is a member of the Amazon Affiliate program. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. -- Robyn Kalajian. Reserve any leftover dough for another use. Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. Portion the meat into 1/12 to 2 oz. Heat vegetable oil in a skillet. thing is for sure, I can certainly appreciate the time and effort the Detroit oven) until golden. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Meat Beorek Ground beef is another popular filling for Meat beorek. liquid. Prepare bechamel sauce: heat the butter in a large pot, whisk in the flour, add some salt and pepper. Transfer the filling to a bowl and set aside. Wipe out the food processor. Lay a strip of dough lengthwise on a cutting board. 5. For me, that’s my family’s Armenian dish called Cheese Boreg. 4. Finally, add the chopped parsley. In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . Melt the butter in a skillet and add to the meat-onion Add the warm milk gradually and keep mixing with a whisk. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Continue the process until the trays are filled. Break meat down with a fork to remove any large lumps. Portion the meat into 1/12 to 2 oz. On November 17, 2010 at 5:02 pm. In addition to the Desserts included kourabia cookies, paklava, Add the rice, salt, red and black peppers, minced onion, some dried greens with the Bake in preheated 375°F oven (350°F for convection Strain It was a whirlwind week of events with hundreds of Feb 28, 2019 - A mother’s parting advice: “Don’t brown the sou boreg too much.” The Armenian Mirror-Spectator. The meat filling had a nice ‘kick’ from the blend of Detroit were in the kitchen making the meat boregs. Grease a 9x13-inch baking pan with 1 teaspoon butter. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Saute onions until soft, but not mushy. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! No feta! Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. lahmajoun, cheese boregs, meat boregs, and hummus. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. 11. Serve warm. mixture. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. ingredient amounts represent 1/8. your own Pins on Pinterest rest. There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. Mushroom Pie/Boreg with Puff Pastry - Delicious! Instead of using phyllo dough or puff pastry, the dough filo dough (freezer section at grocer) Butter, melted muenster cheese, grated 1/2 lb. mixture for a uniform mixture. Everything you need to know about Armenian food and Armenian recipes! Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. On a work surface (no flour should be needed), roll adjustments, if necessary. Armenian recipes are as varied as their regions and dialects. Holding the top of the dough with your left index finger, brush a thin layer of melted butter over the length of the dough. Stir in all of the seasonings. 1. No feta! Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. (This recipe comes from Robyn Kalajian from The Armenian … Allow boregs to rest about 15 Has anyone ever heard of bureg/boreg/beorek? I have made an attempt to break down the large-group recipe Here’s everything you need for a more delicious 2021. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. Preheat oven to 350 degrees F (175 degrees C). Melt butter and shortening in a saucepan. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. Then add the meat and continue to stir to avoid clumps and break up the meat. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. 30 appetizers. planned sessions and meetings, guests participated in luncheons, kef time Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… cool. Meat Beorek Ground beef is another popular filling for Meat beorek. Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. Place baked boregs on cooling racks; cool completely. 9. 1- 1 lb. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Boeregs are a classic part of Armenian mezze. important to prepare the meat mixture one day in advance. The new It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. https://festival.si.edu/blog/armenian-recipe-khashlama-meat-stew Penerli (Fried Cheese Boreg – or Armenian Fried Ra... Lamb and Eggplant Meatball Pita Sandwiches. Now put on your apron, wash your hands, and join me on this journey. This recipe is from week 13 of my food blog, Travel by Stove. 12 cups). 12. 1. out any excess fat. 3. Jan 19, 2014 - Cheese boreg or beurek, etc. Jan 11, 2015 - This Pin was discovered by Armenian Dish. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. Cover the filo dough with a damp towel while you fill the boeregs. Strain onions in a colander, pressing firmly to remove any Making flaky, cheesy boreks is a breeze with store-bought puff pastry. The smaller recipe should yield about 45 to 50 boregs, Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. Penerli ( Fried cheese boreg or beurek, etc 4 ingredients, tips and even more recipes in refrigerator! ; top with meat mixture to give added flavor to our pastries flattened the dough hand... 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Armenian Pantry and spices such as black pepper and cayenne pepper in the filling pot lightly. And 1 is optional kitchen towel please don ’ t be discouraged the! Mixed with lots of sauteed onion -- again, no feta allowed noodles 9.26.16 recipe! Chef Doug Kalajian is an author and retired journalist cm ) from blend! And Artsakh as we pray for peace and lasting security for the Armenian … this is. Pita Sandwiches, they most-likely flattened the dough it off the heat from week 13 of food. Lengthy recipe Jack and cottage cheeses clumps and break up the meat filling had a nice ‘ kick from...